Quick Tips For Outdoor Dining Hell’s Kitchen Amid COVID-19
- Wear a Safety Mask When Not Seated
Wearing a mask is the primary rule to stay protected from the coronavirus. Just think about your journey before being seated at the restaurant. You drive to the restaurant location, meet the guy at reception and walk in between tables. Thus, there are chances you can get in touch with an infected person.
Also, when you leave your table, you are likely to come within 6 feet of other individuals dining around you. So, always keep your mask on not only before being seated, but every time you leave your seat.
- Carry a Hand Sanitizer
Unless you are the first one sitting on that table after the restaurant opens, others might have sat on it. Before you start eating, make sure you sanitize your hands properly. Also, do so after touching surfaces, such as payment machines, bathroom door knobs, etc.
It’s good to opt for restaurants that sanitize their tables and spaces properly and regularly. Crispin’s Restaurant is one of the best Italian restaurants in New York that adheres to the COVID-19 cleaning and disinfecting guidelines.
- Avoid Touching Your Eyes, Face & Nose
The coronavirus is transmitted between individuals who are in close contact (within 6 feet) through respiratory droplets. So, to stay protected, it’s important to avoid touching your eyes, nose, and face.
If you have a habit of touching your face so often, habit reversal training can help you stop it. It’s designed to stop automatic behaviors, such as nail-biting, eyelash picking, shoulder-jerking, thumb-sucking, etc. It’s focused on understanding the discomfort that leads to such habits, replacing them with another behavior and changing the surroundings to reduce discomfort.
- Practice Social Distancing
Social distancing is a great way to stay protected from the coronavirus. Before you occupy a seat, ensure your table is at least 6 feet apart from other tables around. As per the CDC guidelines, restaurants should limit seating capacity to ensure social distancing between tables.
When eating food, make sure you aren’t sitting within 6 feet, except those who are eating with you. Outdoor dining is safer as compared to indoor dining. Still, you need to consider social distancing measures to ensure complete safety.
In conclusion, restaurants have reopened, but the coronavirus pandemic hasn’t ended yet. The risks are still there, and you need to take all COVID-19 preventative measures. Always keep your safety mask on when not seated. Sanitize your hands regularly—carry your hand sanitizer or ask for one from the waiter. Avoid touching your face and maintain social distance with others dining around.
Most importantly—before booking a table for outdoor dining in Hell’s Kitchen, check whether the restaurant is adhering to the coronavirus cleaning and disinfecting guidelines set by the CDC. Happy eating!

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